Shrimp Cocktail	7.00
Clams on the half shell	6.00
Oysters on the half shell	8.00
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Baked Clams with shallots, garlic	7.00
Steamed Clams with garlic & white wine	10.00
Baked Oysters with spinach & cayenne pepper	9.00
Fried Calamari with tomato sauce	8.00
Buffalo Chicken Wings with bleu cheese	8.00
French Onion Soup...topped with garlic croutons & melted cheese	5.00
Soup of the Day	3.00
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Schnitzels
Wiener - Pan-fried breaded veal served with lemon	15.00
Jaeger - Pan-fried breaded veal topped with mushroom sauce	16.00
Holstein - Pan-fried breaded veal topped with a sunny side egg, anchovy and capers	17.00
All schnitzels served with pan-fried potatoes and cucumber salad
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Sauerbraten	18.00
Marinated beef in red wine and spices, braised and served
with red cabbage and spaetzle
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Filet Mignon	21.00
Grilled and served in merlot sauce with roquefort and roasted red potatoes and vegetable
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Cowboy Steak	25.00
16 oz. rib eye on the bone grilled and topped with portobello butter    served with baked potato, sliced tomato and red onion
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Bistro-Style Lamb Shanks	19.00
Served over white beans, spinach, and tomatoes
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Crisp Roast Duckling	18.00
Served with red cabbage, black cherry sauce and spaetzle
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Chicken Michele	15.00
Breast of chicken brushed with dijon mustard and fresh herbs,
Served over sautéed spinach with mashed potatoes
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Porterhouse Pork Chop	17.00
Served with roasted sauerkraut, mashed potatoes and dijon sauce
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Grilled Salmon	17.00
Served with grilled potato, zucchini and topped with herb butter
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Shrimp and Scallops	20.00
Served with safron rissoto, roasted red pepper and a lobster sauce
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Sides
Potato Pancake with Apple Sauce	2.50
Spaetzle	2.00
Cucumber Salad	2.00
House Salad	2.00
18% gratuity will be added to parties of 8 or more