ENTREES
Our entree selections range in
price from $19.00 to $27.50 |
We have specials that change
daily which include the fish of
the market and other culinary
delights.
|
Roast Rack of Lamb- garni,
for two |
Chateau Briand- garni,
for two |
NY Sirloin Steak- “au
poivre” 12 oz. |
Filet of Beef a la Hathorn -
(Port wine demiglace and sautéed
wild mushrooms) |
Wienerschnitzel-
(veal scaloppini, lightly
breaded and pan sautéed) |
"Veal “Zurichoise”-
(strips of veal in a white wine
mushroom crème sauce) |
Nasi Goreng- “Indonesian
National Dish” |
Long Island Duckling du jour - |
Butterfly Grilled Chicken
Breast-
served with organic fresh greens
“vinaigrette” |
Broiled Filet of Salmon-
“Sauce Hollandaise” |
“For your health” Gourmet
Vegetable Platter -
|
DESSERTS |
Coupe Danemark-
(vanilla ice cream with melted Swiss chocolate) |
| Chocolate Mousse- |
| Cinnamon Apple Fritters- with vanilla sauce |
| Caramel Custard- |
| Fresh Berries- in season |
Apple Strudel- served warm
|
Try our own fresh fruit Sorbet or a piece of our
delicious cakes |
|
