Crystal Inn's Web Site         Salads, Soups & Appetizers   Garden Salad Baby greens, spinach & iceberg lettuce mixed with tomatoes, mushrooms, red onions, cucumber and croutons, served with your choice of roasted garlic & tomato vinaigrette, balsamic vinaigrette, Russian, Creamy Italian, Blue Cheese or Ranch dressing.  . . . . . . . 5.00   Roasted Montrachet Cheese & Whole Roasted Garlic Roasted montrachet cheese, served with warm whole roasted garlic, salad greens, grilled croutons and warm red beets. Finished with a basque red pepper coulis.  . . . . . . . 11.00   Spinach Salad Tender spinach leaves tossed with feta cheese and red onion, served with garlic croutons, hard-boiled egg & warm bacon vinaigrette.  . . . . . . . 6.00   Middle Eastern Sampler Greek Tzatziki, Middle Eastern Tabbouleh, and Hummus, served with wedges of spicy, toasted pita bread.  . . . . . . . 8.00   Lump Crabmeat Salad A salad of sweet lump crabmeat, served with truffled potato salad and grilled asparagus tips. Finished with a roasted garlic and tomato vinaigrette.  . . . . . . . 12.00   Creamy "Pine Island" Onion Soup Sweet Pine Island onions, slow-cooked in extra virgin olive oil & white wine, finished with butter and light cream.  . . . . . . . 6.00   Winter Squash Soup Locally grown winter squash, slow-cooked with brown sugar, butter and honey, pureed and finished with light cream.  . . . . . . . 7.00   Wild Mushroom Napoleon Wild mushrooms sauteed with shallots and garlic, finished with sherry wine, sour creme, black truffle oil, and chives. Served between two dried root vegetable tuiles.  . . . . . . . 8.00   Seared Hudson Valley Foie Gras Seared Hudson Valley foie gras, served with a white corn & green scallion potato pancacke, sauteed organic greens, whole roasted shallots, a chive sour creme and glace de viande.  . . . . . . . 18.00 Snacks & Sandwiches   Fried Calamari Fresh calamari tossed in spicy flour, fried golden brown, served with lemon and spicy marinara sauce.  . . . . . . . 8.25   Individual Gourmet Pizza Our famous homemade pizza, served with any combination of the following toppings: Fresh Mozzarella, Feta Cheese, Goat's Milk Cheese, Roasted Peppers, Cherry Peppers, Caramelized Onions, Fresh Mushrooms, Artichoke Hearts, Nicoise Olives, Prosciutto Ham, Bacon, Grilled Garlic Sausage  . . . . . . . Plain: 8.00- each add'l topping- add .50   Barbecue Bacon Wrapped Shrimp Five shrimp wrapped with bacon and stuffed with horseradish, smothered in barbecue sauce.  . . . . . . . 10.00   Amity Clams A Crystal Inn classic, one dozen clams steamed with fresh herbs, white wine, garlic, shallots, lemon and olive oil.  . . . . . . . 11.50   Chicken Wings Fresh jumbo chicken wings tossed in seasoned flour, and fried to a golden brown. Served with hot sauce and blue cheese dip.  . . . . . . . 7.00/11.50   Chicken Fingers Tender strips of chicken breast breaded and fried golden brown, served with waffle fries and honey mustard dipping sauce.  . . . . . . . 8.95   Homemade Mozzarella Triangles Four pieces of whole milk mozzarella, breaded and fried golden brown, served with a tangy marinara sauce.  . . . . . . . 5.95   Beer Battered Onion Rings A huge plate of local onions dipped in beer batter and fried to a golden brown.  . . . . . . . 6.00   Bacon and Cheddar Burger Ground Certified Black Angus beef burger, covered with melted cheddar cheese and bacon, served with lettuce, tomato, onion, pickle and a choice of steak or waffle fries.  . . . . . . . 8.95   Grilled Chicken Sandwich Grilled chicken breast served with roasted peppers, artichokes, fresh mozzarella cheese and your choice of steak of waffle fries.  . . . . . . . 8.95   Blackened Tenderloin Sandwich Spicy blackened medallions of beef tenderloin, with sweet caramelized onions, sauteed mushrooms and Swiss cheese. Served with your choice of steak or waffle fries.  . . . . . . . 10.25 Main Courses   Penne Pasta with Roasted Tomatoes, Organic Greens & Artichokes Penne Pasta cooked with oven roasted tomatoes, artichokes, and local organic greens, finished with feta cheese and lemon.  . . . . . . . 16.00   Mushroom & Asparagus Risotto Italian Arborio rice cooked with vegetable stock, white wine, local onions, butter & Parmesan cheese. Finished with roasted asparagus, Portobello & button mushrooms, and black truffle oil.  . . . . . . . 17.00   Pan Roasted Cod & Sauteed Calamari Fresh Atlantic cod, pan seared and served with a ragout of white beans. Cooked with celery, carrots, oninos, garlic and bacon. Finished with sauteed calamari, lemon and extra virgin olive oil.  . . . . . . . 19.00   Bouillabaisse A celebrated seafood stew from Provence, made with fresh cod, tiger shrimp, mussels, and littleneck clams, finished with tomatoes, onions, fennel, saffron, white wine and olive oil. Served with warm croutons and rouille.  . . . . . . . 21.00   Pan Seared Atlantic Halibut Pan seared wild Halibut, served with braised leeks, shallots, bacon, mashed potatoes, and a sweet green onion sauce.  . . . . . . . 21.00   Whole Roasted Free Range Chicken Slow-roasted chicken, removed from the bone, served with roasted turnips, carrots, roasted scallions and potatoes. Finished with Glace de Volaille.  . . . . . . . 19.00   Rare Seared Peking Duck Breast Peking duck breast, pan-seared and sliced, served with a stir-fry of organic baby bok choy, Tatsoi, Mazuna and Bulls Blood Beets, finished with an asian vinaigrette.  . . . . . . . 22.00   Ragout of Slow Roasted Leg of Lamb Slow roasted and sliced leg of lamb, served with a ragout of sauteed eggplant, green zucchini, roasted peppers, garlic confit and fingerling potatoes. Finished with a Glace de Agneau.  . . . . . . . 22.00   Grilled Delmonico Steak Grilled Prime rib-eye cut, highly marbled, served with whole cipollini onions, mashed potatoes, and finished with a garlic and herb compound butter.  . . . . . . . 24.00   Sliced Beef Tenderloin Sliced beef tenderloin, served with mixed local organic greens, cooked with bacon, shallots & garlic, served with a creamy potato gratin. Finished with a glace de viande.  . . . . . . . 24.00 Desserts   Bananas Foster Fresh bananas cooked in caramelized sugar and cinnamon, flamed with rum and banana liqueur, served over vanilla ice cream  . . . . . . . 6.00   New York Cheesecake Creamy cheesecake with a graham cracker crust, served with a strawberry coulis.  . . . . . . . 6.00   Creme Brulee A creamy, chilled vanilla custard covered with brittle, caramelized sugar topping.  . . . . . . . 6.00   Apple Tart "Tatin" Locally grown Winesap apples, baked with butter and sugar, covered in puff pastry, and served with vanilla ice cream.  . . . . . . . 6.00   Apple Spring Roll Local apples cooked with brown sugar and butter, wrapped in a spring roll and fried to a golden brown. Served with vanilla ice cream and homemade whipped cream.  . . . . . . . 6.00   Liquid Chocolate Center Cake Rich chocolate cake with a liquid chocolate center, served with fresh whipped cream.  . . . . . . . 6.75   Espresso - Cappuccino - Coffee    . . . . . . .     Be Sure to see our wide array of Assorted Herbal Teas and Coffee Cocktails    . . . . . . .   Wines   Berringer, Founders Estate, Sauvignon Blanc Pear, apple and a touch of butterscotch and a tangy pineapple finish.  . . . . . . . 6.00 glass, 24.00 bottle   Berringer, Stone Cellars, Chardonnay Aromatic, softly textured, flavorful and offers tea, flower and herb aromas.  . . . . . . . 5.50 glass, 21.00 bottle   Penfolds, Rawsons, Retreat, Chardonnay Tropical fruits and melon aromas are complimented with spicy oak.  . . . . . . . 5.50 glass, 21.00 bottle   Penfolds, Rawsons Retreat, Cabernet Sauvignon The soft annins are surrounded by berry like fruits, with some chocolate and vanilla like flavors.  . . . . . . . 5.50 glass, 21.00 bottle   Folonari, Pinot Grigio, 2003 Dry and crisp, with an elegant cackground of green apples and a clean finish.  . . . . . . . 5.75 glass, 22.00 bottle   Monkey Bay, Sauvignon Blanc, 2004 Lively fruitiness and delicacy with a hint of herbal character.  . . . . . . . 5.75 glass, 22.00 bottle   Robert Mondavi, Red Zinfandel, 2002 Unfolds in deep, lush layers of blackberry with accents of black pepper and aromatic spices.  . . . . . . . 7.00 glass, 26.00 bottle   Jacob's Creek, Shiraz, 2002 Intense dark berry fruit flavors, with layers of anise and spice.  . . . . . . . 6.00 glass, 24.00 bottle   Tanti Bacini, Late Harvest An excellent sweet Sauterne style wine from the local Warwick Valley Winery.  . . . . . . . 7.00 glass, 21.00 bottle   Winston's Harlequin Port An outstanding port, aged in French oak from the local Warwick Valley Winery.  . . . . . . . 7.25 glass   Rosemount Estate, Old Benson, Tawny Port A ten year old Tawny port from South Eastern Austrailia.  . . . . . . . 9.50 glass   Columbia Crest, Cabernet Sauvignon-Merlot Layered with generous blackberry, black cherry and raspberry aromas and flavors.  . . . . . . . 6.50 glass, 25.00 bottle   Folonari, Merlot Very deep ruby-red color, Complex, concentrated boquet of red berry fruits, blackberries and raspberries.  . . . . . . . 5.75 glass, 22.00 bottle   Gabbiano, Chianti With aromas of tobacco, dried leather and cranberry in a burst of spicy black cherry on the palate, with soft tannins, and high acidity.  . . . . . . . 6.50 glass, 25.00 bottle   Kendall Jackson, Camelot, Merlot, 2001 A core of red fruits, red cherries and plums with strawberries and cream.  . . . . . . . 5.75 glass, 22.00 bottle   Moet & Chandon, White Star Champagne - balanced and harmonious, with mellow, well-developed flavors.  . . . . . . . 99.95   Domaine Carneros, Tattinger Sparkling- Lovely flavors of citrus, melon, pear and cherry with pretty floral notes of red roses and freesias.  . . . . . . . 56.00   Glenora, Blanc de Blancs Sparkling  . . . . . . . 30.00   Heron Hill, Eclipse, White Blend Aromatic fruit-driven wine is aged in European oak for nine months to create a perfectly balanced off-dry wine.  . . . . . . . 35.00 bottle   Bottega Vinaia, Pinot Grigio Subtly layered with pear, honey and apple flavors, with a slight nuttiness character.  . . . . . . . 44.00 bottle   Stag's Leap, Chardonnay True flavor of the chardonnay grape complimented by the hint of oad, vanilla, and a creamy finish.  . . . . . . . 56.00 bottle   Cavit, Pinot Noir Tart cranberry and bramble flavors with a lick of sweet vanilla in a firmly textured body.  . . . . . . . 6.00 glass, 24.00 bottle   Geyser Peak, Cabernet Sauvignon Aromas of ripe black cherry and blackberry with a hint of mocha that add complexity to the nose.  . . . . . . . 47.00 bottle   Chateau Grand Moulinet, Pomerol A medium to full bodied dry wine with great depth, color and soft tannins.  . . . . . . . 60.00 bottle   David Bruce, Pinot Noir Medium bodied, with nice a nice berry nose and a soft fruity taste.  . . . . . . . 63.00 Bottle